BRUNCH MENU
SERVED UNTIL 11:45AM
SATURDAYS AND SUNDAYS
$22.70
Traditional English Breakfast *
Two Eggs, Bangers, Rashers, Black & White Pudding, Hash Browns, Grilled Tomato, Toast (Add mushrooms + 2.20)
$22.70
$22.70
Steak & Eggs*
Eggs(2), Steak, Hashbrowns, Toast (Add mushrooms + 2.20)
$22.70
$17.60
Breakfast Burrito *
Crispy Bacon, Scrambled Eggs, Chorizo, Potatoes, Cheddar, Chipotle Aioli
$17.60
$17.60
Chicken & Waffles
Belgium style waffles(3), Chicken Strips(2), Honey Sriracha
$17.60
$17.60
Bubble & Squeak *
Corned Beef, Crispy Potatoes, Charred Onion, Cheddar, Egg(2)
$17.60
$13.20
Biscuits & Gravy
Biscuits(2), Eggs(2) Made to order, House Made Sausage Gravy
$13.20
$16.50
Guinness French Toast
Challah, Vanilla, Cinnamon, Powdered Sugar, Fresh Berries, Warm Maple Syrup, Homemade Whipped Cinnamon Cream
$16.50
$13.20
House Waffles
3 Belgium Style Waffles, Pounder Sugar, Maple Syrup
$13.20
$16.50
Western Omelet
Three Eggs, Bell Peppers, Sweet Onions, Black Forest Ham, Smoked Gouda, Hash Browns, Toast
$16.50
$15.50
Veggie Omelet
Three Eggs, Bell Peppers, Sweet Onion, Spinach, Cherry Tomato, White Cheddar, Hash Browns, Toast
$15.50
$13.40 Small (3) - $17.60 Large (6)
Avocado Toast
Toasted Sourdough, Avocado Spread, Arugula, Cherry Tomatoes, Pickled Onions, Olive Oil
$13.40 Small (3) - $17.60 Large (6)
$8.30
Oatmeal (Bowl) Vegetarian
Quaker Oats with Brown Sugar (Add Bananas or Strawberries +1.10)
$8.30
$14.50
Beans On Toast
Toast, Heinz Tinned Beans, Two Eggs Your way
$14.50
$19.60
BIG Breakfast Sandwhich
Two Eggs, Bacon, Black & White Pudding, Bangers, Hash Browns, Brioche Bun
$19.60
Breakfast Sando
Served on a Brioche Bun with a side of Hashbrowns: (Add American, Swiss, Provolone or Smoked Gouda Cheese) +1.20
$12.40
Egg Sando
$12.40
$15.50
Bacon & Egg Sando
$15.50
$15.50
Sausage & Egg Sando
$15.50
$16.50
Bacon, Sausage & Egg Sando
$16.50
*these items are cooked to order. Chicago department of public health advises that consumption of raw or undercooked meats, poultry, seafood, shellfish, eggs or may increase your risk of foodborne illness.