BRUNCH MENU
SERVED UNTIL 11:45AM
SATURDAYS AND SUNDAYS
+(Add mushrooms for $2.20)
TRADITIONAL ENGLISH BREAKFAST*
Two Eggs, Bangers, Rashers, Black & White Pudding, Hash Browns, Grilled Tomato, Toast
+(Add mushrooms for $2.20)
$22.70
$22.70
(Add mushrooms for $2.20)
Steak & Eggs*
Two eggs, Steak, Hashbrowns, Toast
(Add mushrooms for $2.20)
$22.70
$22.70
Choice of: Ham, White Pudding, or Spinach & Tomato
EGGS BENEDICT *
Soft Poached Eggs, Hollandaise, Toasted English Muffin
Choice of: Ham, White Pudding, or Spinach & Tomato
$17.60
$17.60
$17.60
BREAKFAST BURRITO*
Crispy Bacon, Scrambled Eggs, Chorizo, Potatoes, Cheddar, Chipotle Aioli
$17.60
$17.60
BUBBLE & SQUEAK*
Corned Beef, Crispy Potatoes, Charred Onion, Cheddar, Fried Egg
$17.60
$19.60
BIG BREAKFAST SANDWICH*
Two Eggs, Bacon, Black & White Pudding, Bangers, Hash Browns, Brioche Bun
$19.60
$18.60
MONTE CRISTO
Guinness french toast, Turkey, Ham, Swiss, Cranberry Mayo
$18.60
$16.50
GUINNESS FRENCH TOAST
Challah, Vanilla, Cinnamon, Powdered Sugar, Fresh Berries, Warm Maple Syrup, Homemade Whipped Cinnamon Cream
$16.50
$16.50
WESTERN OMELET
Three Eggs, Bell Peppers, Sweet Onions, Black Forest Ham, Smoked Gouda, Hash Browns, Toast
$16.50
$15.50
VEGGIE OMELETTE
Three Eggs, Bell Peppers, Sweet Onion, Spinach, Cherry Tomato, White Cheddar, Hash Browns, Toast
$15.50
$13.40 Small (3) - $17.60 Large (6)
AVOCADO TOAST
Toasted Sourdough, Avocado Spread, Arugula, Cherry Tomatoes, Pickled Onions, Olive Oil
$13.40 Small (3) - $17.60 Large (6)
$14.50
BEANS ON TOAST
Toast, Heinz Tinned Beans, Two Eggs Your way
$14.50
(Add Bananas or Strawberries $1.10)
OATMEAL (BOWL) VEGETARIAN
Quaker Oats with Brown Sugar
(Add Bananas or Strawberries $1.10)
$8.30
$8.30
BREAKFAST SANDWICHES*
Served on a Brioche Bun with a side of Hashbrowns
$12.40
EGG SANDWICH
$12.40
BACON & EGG SANDWICH
$15.50
SAUSAGE & EGG SANDWICH
$15.50
BACON, SAUSAGE & EGG SANDWICH
$16.50
$16.50
$1.10)
(Add American, Swiss, Provolone or Smoked Gouda Cheese
$1.10)
*these items are cooked to order. chicago department of public health advises that consumption of raw or undercooked meats, poultry, seafood, shellfish, eggs or may increase your risk of foodborne illness.